Description
Bolivian Geisha (natural) — Cup Description
– Origin & processing: Geisha natural (dry) processed in Bolivia — fruity fermentation notes amplified, sugars concentrated.
– Aroma: Bright bergamot and orange blossom with warm brown sugar and soft vanilla undercurrent.
– Flavor: Juicy apple and candied orange up front, mid-palate melts into bittersweet chocolate and creamy vanilla, rounded by caramelized brown sugar.
– Acidity & body: Lively citrus-acidity (bergamot/orange) with a syrupy, medium-to-full body.
– Sweetness & finish: Pronounced brown-sugar sweetness and vanilla linger; a bittersweet chocolate-orange finish with a clean, tea-like bergamot echo.
– Best brew: Pour-over (V60/Chemex) or Aeropress to highlight clarity and citrus lift; espresso for a sweeter chocolate-vanilla concentrate.
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