New Harvest

Bolivian Coffee (Anaerobic) — Cup Description

– Origin & processing: Bolivian anaerobic fermentation — enhances fruit complexity and rich, aromatic profiles.

– Aroma: Bright strawberry and luscious peach complemented by hints of blackberry and a touch of honey, with a soft vanilla undertone.

– Flavor: Juicy strawberry and peach lead the palate, followed by rich blackberry and honey notes that create a harmonious sweetness, while vanilla adds a creamy depth.

– Acidity & body: Crisp acidity from ripe fruits balanced with a smooth, medium body.

– Sweetness & finish: Natural sweetness from peach and honey, perfectly balanced by the fruity and slightly tart finish of blackberry, leaving a clean and refreshing aftertaste.

– Best brew: Pour-over (V60/Chemex) to highlight the fruity nuances; also excellent as a cold brew to enhance the sweetness and creamy texture