Description
Catuai — Finca Wara Wayra — Cup Description
– Origin & processing: Catuai variety from Finca Wara Wayra — clean farm character with balanced development.
– Aroma: Warm caramel and honey with bright orange and tropical mango lift.
– Flavor: Silky caramel and honeyed sugar up front, juicy white‑grape sweetness and ripe mango flesh in the mid‑palate, finished by a zesty orange note.
– Acidity & body: Gentle, rounded acidity with a medium body and smooth, syrupy mouthfeel.
– Sweetness & finish: Pronounced caramel-honey sweetness that tapers into a fresh white‑grape and citrus finish.
– Best brew: Pour-over (V60/Chemex) to highlight clarity and fruit‑sweet balance; milk-based espresso to showcase caramel and honey richness.
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