New Geisha Anaerobic

Description

Geisha (anaerobic) — Cup Description

– Origin & processing: Anaerobic fermentation — amplified fruit complexity and pronounced aromatics.

– Aroma: Sun-ripened strawberry and peach with warm caramel and honey, backed by dark blackberry and a delicate jasmine floral lift.

– Flavor: Juicy strawberry and peach up front; silky caramel and honey sweetness develop mid-palate while blackberry adds depth and a subtle tart counterpoint; faint jasmine weaves a perfumed finish.

– Acidity & body: Bright, clean acidity with a syrupy, medium-full body.

– Sweetness & finish: Honeyed and caramel sweetness balanced by blackberry tartness; jasmine lingers on a sweet, gently fruity finish.

– Best brew: Pour-over (V60/Chemex) for clarity and layered fruit; milk-based espresso or flat white to emphasize caramel and honey; cold brew to highlight peach and blackberry.