Description
Geisha (anaerobic) — Cup Description
– Origin & processing: Geisha anaerobic fermentation — amplified fruit complexity and layered aromatics.
– Aroma: Ripe strawberry and sweet coconut with bright lemon zest and a floral jasmine lift.
– Flavor: Juicy strawberry and banana up front, creamy coconut and dark chocolate emerge mid-palate, bright lemon keeps the profile lively while jasmine threads add perfumed complexity.
– Acidity & body: Tangy citrus acidity (lemon) with a creamy, full body.
– Sweetness & finish: Tropical sweetness (banana, coconut) balanced by bittersweet chocolate; floral-jasmine note lingers on a clean, fruit-forward finish.
– Best brew: Pour-over (V60/Chemex) for clarity and layered fruit; cold brew or milk-based espresso to accentuate chocolate and coconut creaminess.
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