Description
Geisha (washed) — Cup Description
– Origin & processing: Geisha washed process — clean clarity and floral brightness.
– Aroma: Delicate jasmine and fresh orange with a soft vanilla veil.
– Flavor: Crisp apple and sweet orange up front, mid-palate opens to brown‑sugar caramel and creamy vanilla, floral jasmine threads throughout.
– Acidity & body: Bright, tea-like acidity with a silky, medium body.
– Sweetness & finish: Balanced brown‑sugar sweetness leading to a smooth, vanilla-jasmine finish with lingering citrus lift.
– Best brew: Pour-over (V60/Chemex) to emphasize clarity and florals; light-roast espresso for syrupy sweetness and jasmine highlights.
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